Entrata Restaurant Menu
At Entrata Restaurant, every dish tells a story of passion and craftsmanship. Nestled in the serene surroundings of 143 Glenhaven Rd, this gem offers a menu that celebrates fresh, high-quality ingredients with a touch of contemporary flair. Whether you're craving a perfectly grilled steak, a deliciously rich pasta, or light, vibrant salads, there's something here for everyone. Each bite feels like an experience, with flavors that are both comforting and exciting, capturing the essence of both traditional and modern culinary arts. The seasonal specials always bring something new to explore, keeping the dining experience fresh and dynamic. If you're looking for a place where food becomes a celebration, Entrata Restaurant Menu offers exactly that - a delightful journey through exceptional flavors and memorable meals.
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DINNER & SUNDAY LUNCH - STUZZICHINI
SYDNEY ROCK OYSTERS
GF pickled pear, finger lime, fermented cucumber juice ea
BURRATA
GF balsamic pearls, rocket
PROVOLONE
GF piccante
OLIVES
marinated mixed olives
PANE
campana rolls (4), pepe saya cultured butter
COPPA
GF
PROSCIUTTO
GF san daniele
SALAME
GF piccante
GIARDINIERA
GF house pickled zucchini, eggplant, capsicum, carrot, onion
DINNER & SUNDAY LUNCH - ENTRÉE
RAVIOLI
house made crab, ricotta & zucchini ravioli, chardonnay sauce, pomegranate foam
CARPACCIO DI MANZO
GF wagyu beef carpaccio, truffle mustard, pickled golden beetroot, crispy pecorino, candied walnut, lemon oil
MOZZARELLA CON FINOCCHIO
buffalo mozzarella, fennel, dehydrated cherry tomatoes, balsamic pearls, lemon oil, anchovy crumb, charred bread
TARTARE DI TONNO
GF tuna tartare, olives, stracciatella, artichoke heart,capers, spanish onion, chilli
CAPESANTE
GF seared scallops, fermented cucumber juice, cauliflower creme,salmon caviar (4)
WA ROCK LOBSTER
GF chargrilled half lobster, olive oil, oregano, chilli, garlic
WA SCAMPI
GF chargrilled scampi, olive oil, oregano, chilli, garlic
DINNER & SUNDAY LUNCH - TO SHARE
SEAFOOD PIATTO FOR TWO
GF Sydney rock oysters, grilled WA rock lobster, WA scampi & QLD jumbo prawns, seared scallops, cauliflower creme, dried fruit & pine nut pumpkin caponatina
PESCATORE PASTA FOR TWO
spaghetti, WA rock lobster, WA scampi, QLD jumbo prawns, blue swimmer crab meat, clams, calamari, white wine, olive oil, garlic, parsley, chilli, seafood saffron bisque
BISTECCA FIORENTINA FOR TWO
GF 6 week dry aged 1KG T-bone MBS 2+, served rare or medium rare, garlic oil, green peppercorn sauce (subject to availability & allow up to 45 minutes)
DINNER & SUNDAY LUNCH - PASTA
RISOTTO DI MARE
prawns, calamari, clams, mussels, rock lobster meat,asparagus & saffron GF
MACCHERONI RAGU BIANCO
veal shank & smoked pancetta ragu, porcini & wild mushroom, mascarpone, aged pecorino
LINGUINE ALL' ARAGOSTA
WA rock lobster, cherry tomato, garlic, chilli, saffron lobster butter bisque, citrus almond pesto
TRIO DI GNOCCHI
spinach, pumpkin & potato gnocchi, pancetta, wild mushrooms, gorgonzola fondue, sage butter
BUCATINI AMATRICIANA
guanciale, pecorino, tomato sugo, black pepper
DINNER & SUNDAY LUNCH - MAIN
FISH OF THE DAY
AGNELLO
lamb cutlets with an almond crust, fingerling potato, dutch carrots,charred romato tomato, liquified eggplant
FILETTO DI MANZO
GF beef tenderloin MBS+4 served medium rare, charred broccolini, smoked pancetta, gruyere potato & truffle millefoglie, beef jus
CACCIUCCO
GF QLD jumbo prawns, WA scampi, mussels, clams, market fish, olives, cherry tomato, saffron seafood sauce
ANATRA AFFUMICATA
GF confit smoked duck, friarielli, garlic parsley potatoes, truss cherry tomato, blueberry sauce
POLLO SALTIMBOCCA
GF chicken fillet filled with prosciutto crudo & sage, dutch carrots, broccoli, parmesan potato millefoglie, white wine, butter & green peppercorn sauce
GUANCIA DI VITELLO
GF slow cooked black angus beef cheeks, root vegetables, parsnip creme, potato crisp, red wine jus
BISTECCA
GF 400gm pasture fed, 6 week aged rib eye on the bone, roasted root vegetables, truss cherry tomato, green peppercorn sauce
DINNER & SUNDAY LUNCH - CONTORNI
PANZANELLA
roma tomatoes,cucumber, crunchy homestyle bread, spanish onion, basil, garlic, e.v.o.o & balsamic vinegar (gf no bread)
FRIES
V aioli
ROAST POTATOES
V GF garlic, sea salt, e.v.o.o
INSALATA MISTA
V GF mixed leaf salad, e.v.o.o, balsamic
RUCOLA
V GF rocket, candied walnuts, orange, roasted golden beetroot, fennel, pecorino, citrus dressing
FRIARIELLI
GF garlic & chilli
BROCCOLINI
GF charred broccolini, salsa verde, parmesan
SEASONAL VEGETABLES
V GF garlic butter
DINNER & SUNDAY LUNCH - VEGETARIAN MENU - ENTRÉE
BURRATA
burrata cheese, heirloom tomatoes with e.v.o.o & basil, balsamic pearls, house made basil pesto, charred bread (GF bread available)
MOZZARELLA CON FINOCCHIO
buffalo mozzarella, fennel, dehydrated cherry tomatoes, balsamic pearls, lemon oil, charred bread (GF bread available)
MELANZANE RIPIENE
eggplant, parmesan, fiore di latte mozzarella, mushroom, kalamata olives tomato sugo & basil
DINNER & SUNDAY LUNCH - VEGETARIAN MENU - MAIN
GNOCCHI DI ZUCCA
pumpkin gnocchi, zucchini flowers, burrata cream, burnt sage butter
FETTUCCINE CON FUNGHI E TARTUFO
porcini & wild mushrooms, truffle paste, rosemary, truffle oil
RISOTTO VERDE
GF pea, asparagus, straciatella
DINNER & SUNDAY LUNCH - CHILDREN'S MENU
SPAGHETTI POMODORO
house made tomato sugo
SPAGHETTI BOLOGNESE
beef bolognese, parmesan, tomato sugo
RIGATONI PESTO
basil & pine nut pesto
RIGATONI RAGU
pork & veal ragu, tomato sugo
POLLO COTOLETTA
chicken schnitzel & chips
PESCE & CHIPS
battered fish & chips
GELATO
chocolate, vanilla, hazelnut, lemon, mango
SORBET
chocolate, vanilla, hazelnut, lemon, mango
DINNER & SUNDAY LUNCH - DOLCE
TIRAMISÙ
mascarpone cream, coffee, amaretto, savoiardi biscuit
PANNA COTTA
GF strawberry, strawberry compote, balsamic pearls, meringue crumb, green moss
TORTA DI FORMAGGIO
lemoncello, white chocolate & passionfruit cheesecake
DI MELE
caramelised cinnamon apple, almond crumble, anglaise, vanilla bean gelato
bean gelato
chocolate gelato, cherry soaked sponge, macadamia, Italian meringue, brandy anglaise
AFFOGATO
GF vanilla gelato, espresso, choice of liqueur (Frangelico / Baileys / Nocello)
VEGAN DESSERT
GF, DF chef selection
LUNCH - STUZZICHINI
SYDNEY ROCK OYSTERS
GF natural ea
BURRATA
GF V balsamic pearls, rocket
PROVOLONE
GF V piccante
OLIVES
GF V marinated mixed olives
PANE
V campana rolls (4), pepe saya cultured butter
GIARDINIERA
GF V house pickled zucchini, eggplant, capsicum, carrot, onion
SALAME
GF piccante
PROSCIUTTO
GF san daniele
COPPA
GF
LUNCH - ENTRÉE
SUPPLÌ
pork, veal, rice & mozzarella croquette, tomato fondant (4)
FRITTURA DI CALAMARI
lightly floured & fried with sea salt & cracked pepper, lemon, aioli
GAMBERI ALL'AGLIO
prawns, e.v.o.o, garlic, chilli, cherry tomato sugo, homestyle bread (GF bread available)
BURRATA
V burrata cheese, heirloom tomatoes with e.v.o.o & basil, balsamic pearls, house made basil pesto, charred bread (GF bread available)
INSALATA DI TONNO
GF house marinated tuna, borlotti beans, cherry tomato, egg, artichoke heart, cucumber, olives, caper berry, dressing of lemon oil, garlic & oregano
LUNCH - MAIN
AGNELLO
GF 24 hour slow cooked lamb rump served medium rare, friarielli, pea sauce, red wine jus
BISTECCA DI MANZO
GF beef striploin steak 250gm MBS+2, roasted potato & butternut pumpkin, salsa verde
POLLO ALLA DIAVOLA
GF boneless chicken marinated in paprika, dijon mustard, cayenne pepper & mixed herbs, roast potatoes, carrot, onion, broccoli, capsicum, chicken jus
PESCE
GF seared barramundi, lemon oil, broccolini, confit cherry tomato, parsley potatoes, cauliflower cremè
LINGUINE CRAB
blue swimmer crab meat, cherry tomatoes, shallots, creamy pink sauce
SPAGHETTI MARINARA
prawns, calamari, blue swimmer crab meat, garlic, chilli, white wine, tomato sugo
RIGATONI AL RAGU BIANCO
pork & veal ragu, white wine & extra virgin olive oil
FETTUCCINE VEGETARIANE
V asparagus, peas in a creamy white wine sauce
RIGATONI PESTO GENOVESE
V house made basil pesto & green beans
LUNCH - SIDES
PANZANELLA
roma tomatoes, cucumber, crunchy homestyle bread, spanish onion, basil, garlic, e.v.o.o & balsamic vinegar (gf no bread)
INSALATA MISTA
mixed leaf salad, e.v.o.o
VEGETABLES
GF V garlic, butter, e.v.o.o
RUCOLA SALAD
GF V rocket, cherry tomato shaved parmesan, spanish onion, e.v.o.o & balsamic dressing
ROAST POTATOES
GF V garlic, sea salt, e.v.o.o
FRIES
V aioli
LUNCH - DESSERT
TORTA AL CIOCCOLATO
dark chocolate & caramel tart, chantilly cream, macadamia praline
TIRAMISU
coffee, mascarpone, savoiardi biscuit
TORTA ALL' ANANAS
hummingbird inspired cake with pineapple, coconut, walnut, double cream
PANNA COTTA
GF strawberry, strawberry compote, balsamic pearls, meringue crumb, green moss
CANNOLI
chef selection of filling
VEGAN DESSERT
GF, DF, chef selection
GELATO & SORBET
GF single or double scoop
AFFOGATO
vanilla gelato, espresso, liqueur of choice (Frangelico / Baileys / Nocello) not available for two course lunch for
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